Archive | October, 2013

Lemon Cucumber Couscous Salad

Hey Guys!  It’s almost Hump Day! This Couscous salad is delicious.  I’m iffy on calling it a salad considering it’s not on a bed of greens.  BUT… there is a crap ton of cucumber and parsley in it so in my book… green fresh sh!t = salad.  Am I right or am I right?! I’ve […]

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Greek Yogurt Baked Chicken

Hey guys! So… this recipe was on my October meal plan for dinner last night… wellllll meal plans don’t always work out when you go for a happy hour that ends up lasting multiple hours … and you consume multiple beers… and all you want is pizza.  Doh! Don’t get me wrong, the happy hour […]

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The Goods.  See what I mean when I said this was simple? ;)

Cajun Style Crusted Tilapia

Hey Everyone! If you’ve ever wanted a ridiculously simple, fast, and cheap way to prepare tilapia fillets, this might just become your new go-to recipe for tilapia.  I think it’s definitely becoming our favorite! I like to buy my Tilapia Fillets frozen from Sam’s or Costo.  The bag is around $12.00 and there are usually […]

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Strawberry and Chicken Summertime Salad

Wellllll my friends, it seems as though summertime is coming to an end.  Ya know, in October.  Oddly enough, that’s the norm for us here in Texas, y’all! Today my Hubby and I will be going to the State Fair.  As Corny (dog :P) as it is, it’s sort of a little tradition we’ve started. […]

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HOW TO: Velveting Chicken

Sooooo you know when you get that amazing chinese takeout that’s oh so indulgent and you feel like a blimp the next day after consuming copious amounts of sodium… and how the chicken in those dishes is always just juicy and mmm mmm good?  (and let’s be real, we all know it’s not due to […]

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