Easy Breakfast Sandwiches

Hey guys!

If you’re looking for something that’s easy and has you spending a relaxing day like this…

Ahhhh... Perfection

Ahhhh… Perfection

Look no further!

This is such an easy go-to recipe that can easily be made for a large family breakfast.  I picture a lovely Saturday morning with one kiddo on egg duty, one on hash brown duty, mama bear pretending not to cringe as she watches, and Hubby on sausage duty.. because, well..

Not a huge fan of grease splatters... clearly.

Not a huge fan of grease splatters… clearly.

Yup, definitely not a fan.

Yup, definitely not a fan.

Time to bring in the big guns!

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Well, he was actually making the hash browns here, but whatever.  Potato Poh-Ta-Toe.. heh.. hash browns.. get it… cricket … cricket.

The sausage was store bought, but I like to fancy it up a bit.

Easy Breakfast Sandwiches
 
An easy way to dress up store bought breakfast sausage and give it some extra flavor.
Author:
Recipe type: Breakfast
Cuisine: American Breakfast
Ingredients
  • 1 lb package pork breakfast sausage
  • ½ Tbsp fennel seed
  • ½ Tsp dried sage
  • ½ C. panko or bread crumb
  • ¼ Tsp garlic powder
  • 1 Tbsp coconut oil
Instructions
  1. Well, it's quite complicated, so get ready...
  2. Throw it all in a bowl
  3. Mush that mess together
  4. Form patties
  5. Melt coconut oil over medium heat
  6. Cook formed patties for 5-7 minutes on each side.

 

The Mixture

The Mixture

Ready to Cook!

Ready to Cook!

My baby cooking the Hash Browns in the leftover grease from the sausage!

My baby cooking the Hash Browns in the leftover grease from the sausage!

Hmmm…. now I’m thinking I should have added some shredded cheddar on top!

We decided to try two different methods in the advanced art of cheese melting.

We decided to try two different methods in the advanced art of cheese melting.

Nom Nom Nom

Nom Nom Nom

Once all of your breakfast bundles of joy are assembled, smush those little beauties down long enough for the cheese to morph into glue.  We dug into them a little too fast to capture a picture of the melted cheese.  Not gonna lie, it was worth it.

Easy Breakfast Sandwiches
 
Simple Kid Friendly Breakfast Sandwiches
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 4-6 Hamburger buns
  • 1 Tbsp melted butter - for buns
  • 2 Tbsp Coconut Oil
  • 4-6 Eggs - Scrambled (plan on one for each sandwich)
  • 1 Tbsp Milk for scrambling the eggs
  • 4-6 Sausage Patties (recipe above)
  • 4-6 Good Ole American Cheese Slices
Instructions
  1. Heat a skillet over medium heat
  2. Brush melted butter over the insides of the buns and crisp them up to your liking
  3. Whisk milk and eggs together and heat a separate skillet (medium-high heat) - Spray with some non-stick cooking spray or coat with a little butter
  4. In skillet #1, turn the heat up and add the coconut oil
  5. Cook sausage patties 5-7 minutes per side
  6. While you're cooking the sausage, get your scrambled eggs going
  7. Once both are done, assemble your sandwiches, press them down for the cheese to melt
  8. Enoy!

I hope everyone has a fabulous week!

-Marilyn

 

 

 

 

 








2 Responses to Easy Breakfast Sandwiches

  1. Your Biggest Fan June 10, 2015 at 10:51 am #

    This looks yummy…loved the way you tricked up the sausage.
    My only modification will be to toast the buns…or maybe use English Muffins!

  2. Brett June 10, 2015 at 12:00 pm #

    Mmmm! We should do this more often!

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